樱桃番茄品种比较研究

目的]从红圣女、黄圣女、珍珠、深红大枣4个品种中筛选出适合吉林地区栽培的品种。方法]以红圣女、黄圣女、珍珠、深红大枣4个樱桃番茄品种为试材,通过露地栽培进行品种比较试验,了解不同樱桃番茄品种在吉林地区的不同产量、品质等特征特性。结果]红圣女果型最小,单果重10.00g左右,产量高,可溶性固形物含量高,品质最好,所得产值最高,抗病性强;珍珠果型较小,单果重12.00g左右,可溶性固形物含量较高,品质较好,产值较高,抗病性较强;黄圣女果型相对较大,果实皮较厚,颜色鲜黄,品质相对较好,产值低,抗病性最弱,早疫病发生严重;深红大枣单果重最大,产量最高,皮色较差,品质一般,商品性低,所得产值低,抗病性弱。结论]红圣女品种的产量最高,品质最佳,商品性最好,适合于吉林地区栽培。

Comparison of Cherry Tomato Varieties

Objective] The most suitable tomato variety for its production in Jilin was selected from four tomato varieties,named as Red Cherry,Yellow Cherry,Pearl and Dark Red Jujube.Method] The characteristics of yield and quality of four tomato varieties:Red Cherry,Yellow Cherry,Pearl and Dark Red Jujube as experimental material,was compared through the cultivation trial in open field in the different regions of Jilin.Results] Red Cherry had the highest value because of the following characters:minimum fruit type...