| 果实活性成分及其抗氧化作用的研究进展 |
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| 引用本文： | 王威,陈清西.果实活性成分及其抗氧化作用的研究进展[J].中国农学通报,2010,26(6):127-132. |
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| 作者姓名： | 王威 陈清西 |
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| 作者单位： | 福建农林大学园艺学院,福州,350002 |
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| 基金项目： | "台湾果树新品种与品质控制新技术引进创新" |
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| 摘 要： | 果实的活性成分因其众多的生理功效，尤其是为人所关注的抗氧化作用，近几年已成为许多专家的研究重点。此文综述了近年来国内外对其活性成份及其抗氧化作用的研究进展，系统地介绍了果实的活性成分、抗氧化作用相关研究、开发利用情况及展望，旨在为今后果实活性成分的进一步研究提供参考。
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| 关 键 词： | 芝麻 芝麻 育苗 移栽 增产效果 |
| 收稿时间： | 2009-10-23 |
| 修稿时间： | 2009-11-19 |
Progresses on Fruit Active Ingredient and Anti-oxidation |
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| Wang Wei,Chen Qingxi.Progresses on Fruit Active Ingredient and Anti-oxidation[J].Chinese Agricultural Science Bulletin,2010,26(6):127-132. |
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| Authors: | Wang Wei Chen Qingxi |
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| Institution: | Wang Wei,Chen Qingxi (College of Horticulture,Fujian Agriculture , Forestry University,Fuzhou 350002) |
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| Abstract: | Fruit active ingredients have been a major research for a number of experts, due to various physiological effects, especially its well-known anti-oxidation. This paper gives a general account of domestic and overseas research progress of this field in recent years, systematically presents related research, development and utilization and prospects of the fruit active compounds and anti-oxidation, so as to offer a reference for further studies. |
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| Keywords: | fruit active ingredient anti-oxidation research progress |
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