| 晋糯8号玉米的营养品质与开发潜力 |
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| 引用本文： | 韩永明,董立红,陈琳,陈永欣,翟广谦,李文和,阮福林.晋糯8号玉米的营养品质与开发潜力[J].农产品加工．学刊,2010(11). |
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| 作者姓名： | 韩永明 董立红 陈琳 陈永欣 翟广谦 李文和 阮福林 |
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| 作者单位： | 山西省农科院玉米研究所; |
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| 摘 要： | 晋糯8号玉米是富硒黑糯玉米新品种。果穗和籽粒营养丰富、口感好,还具有一定的保健作用,可保鲜加工:籽粒是良好的饲料和工业原料,花丝可加工饮料并具有一定的药用价值;秸秆不仅是上等的青贮饲料,还可用来提取天然色素。因此,晋糯8号玉米具有很大的开发空间。
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| 关 键 词： | 玉米 营养品质 开发 |
The Nutritional Quality and Development of Jin Nuo No.8 |
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| Han Yongmin,Dong LiHong,Chen Lin,Chen Yongxin,Zhai Guangqian,Li Wenhe,Ruan Fulin.The Nutritional Quality and Development of Jin Nuo No.8[J].Nongchanpin Jlagong.Xuekan,2010(11). |
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| Authors: | Han Yongmin Dong LiHong Chen Lin Chen Yongxin Zhai Guangqian Li Wenhe Ruan Fulin |
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| Institution: | Han Yongmin,Dong LiHong,Chen Lin,Chen Yongxin,Zhai Guangqian,Li Wenhe,Ruan Fulin(Institute of Maize Research,Shanxi Academy of Agricultural Sciences,Xinzhou,Shanxi 034000,China) |
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| Abstract: | A new variety of selenium-enriched black waxy corn Jin Nuo No.8,which has a large space for development.The grain and kernels are nutritious,scrumptious taste,healthful and can be fresh processed.The grain can be processed freshly and the kernels can be used for feed and industrial raw materials.The silk which has some medicinal value can be processed drinks.The straw which can be used as the finest silage can also be used to extract natural pigment. |
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| Keywords: | maize nutritional quality development |
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