| 发酵甜高梁汁高产酒精酵母的筛选 |
| |
| 引用本文： | 王娜,李冀新,柴庆伟,赵志永.发酵甜高梁汁高产酒精酵母的筛选[J].农产品加工．学刊,2010(3). |
| |
| 作者姓名： | 王娜 李冀新 柴庆伟 赵志永 |
| |
| 作者单位： | 石河子大学食品学院;新疆农垦科学院; |
| |
| 摘 要： | 以自选的5株酵母菌为出发菌种进行酒精发酵试验,最终获得1株适宜以甜高梁汁液为原料进行液体发酵的高产酵母菌株,其最佳发酵条件为:温度32℃,pH值5.5,接种量0.6mL,糖度19Brix。
|
| 关 键 词： | 甜高梁 酵母菌 筛选 高产酒精 |
Screening of Yeast Strains with High Alcohol Yield for Liquid-state Fermentation |
| |
| Wang Na,Li Jixin,Chai Qingwei,Zhao Zhiyong.Screening of Yeast Strains with High Alcohol Yield for Liquid-state Fermentation[J].Nongchanpin Jlagong.Xuekan,2010(3). |
| |
| Authors: | Wang Na Li Jixin Chai Qingwei Zhao Zhiyong |
| |
| Institution: | Wang Na1,Li Jixin2,Chai Qingwei1,Zhao Zhiyong2 (1. College of Food Science of Shihezi University,Shihezi,Xinjiang 832000,China,2. Xinjiang Academy of Agricultural and Reclamation Sciences,China) |
| |
| Abstract: | |
| |
| Keywords: | sweet sorghum yeast strains screening high alcohol yield |
| 本文献已被 CNKI 等数据库收录！ |
|
