| 鱼胶风味挂面加工工艺的研究 |
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| 引用本文： | 梅小弟,刘也嘉,夏赛美,林利忠,肖冬梅.鱼胶风味挂面加工工艺的研究[J].农产品加工．学刊,2010(7). |
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| 作者姓名： | 梅小弟 刘也嘉 夏赛美 林利忠 肖冬梅 |
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| 作者单位： | 湖南金健米业股份有限公司; |
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| 基金项目： | 国家农业科技成果转化资金项目(2008GB2D200222) |
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| 摘 要： | 研究了以鱼鳞、鱼皮及鱼鳍为原料进行预处理,提取其营养成分,然后添加到挂面中,做成一款独特的鱼胶风味挂面的加工工艺。同时对鱼胶的提取、除腥及调味进行了较深的探讨,结果显示,鱼胶挂面的光滑度及弹韧性均比一般产品更好,其口感及理化指标均达花色挂面国家标准。
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| 关 键 词： | 鱼鳞 鱼胶 挂面 |
A Study on Technology for Processing Noodle with Fish Adhesive |
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| Mei Xiaodi,Liu Yejia,Xia Saimei,Lin Lizhong,Xiao Dongmei.A Study on Technology for Processing Noodle with Fish Adhesive[J].Nongchanpin Jlagong.Xuekan,2010(7). |
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| Authors: | Mei Xiaodi Liu Yejia Xia Saimei Lin Lizhong Xiao Dongmei |
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| Institution: | Mei Xiaodi,Liu Yejia,Xia Saimei,Lin Lizhong,Xiao Dongmei (Hu'nan Jinjian Cereals Industry Co.,Ltd,Changde,Hu'nan 415001,China) |
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| Abstract: | The fish adhesive noodle was made of wheat and extract from fish scale and fish head as main raw materials,which is a special dish with the delicious and the light fish smell,and studied deeply the way of reducing the fish smell.The fish adhesive can improve the quality in smoothness and toughness of the product,enabling its texture and physicochemical indexes all to reach the state standards for different kinds of noodle. |
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| Keywords: | fish scale fish adhesive noodle |
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