Nutrient Management Options for Florida Citrus: A Review of NPK Application and Analytical Methods

Citrus production in Florida is ranked first in the United States. Success of the citrus industry in the state relies heavily on sound water and nutrient management practices. Recently, citrus production has been declining due to the escalating prevalence of the citrus greening (Liberibacter asiaticus) and canker (Xanthomonas axonopodis) diseases. One option being explored is the manipulation of nutrient management scenarios to increase and enhance tree productivity. The paper presents a review of the management, analytical and application methods of three major nutrients Nitrogen (N), Phosphorus (P), and Potassium (K) on Florida's sandy soils with low organic matter (OM) and high leaching potential due to heavy annual rains (～1200 mm). The NPK management options for Florida citrus are compared with those of other citrus producing regions around the world. Also, the critical tissue and soil nutrient concentrations for optimal and high citrus production are discussed. The review paper should provide important nutrient management guidelines to citrus growers in Florida and other regions with similar climatic and soil conditions.