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茶叶中有机氯农药的分析技术研究进展
引用本文:胡明燕,车明秀,郑芳燕等.茶叶中有机氯农药的分析技术研究进展[J].安徽农业科学,2013(24):9962-9963,10011.
作者姓名:胡明燕  车明秀  郑芳燕等
作者单位:[1]山东省产品质量监督检验研究院,山东济南250103 [2]中国食品发酵工业研究院,北京100036
摘    要:概述了近年来茶叶中有机氯农药残留分析的前处理技术和测定方法(超声波提取、加速溶剂提取、微波提取、固相萃取、固相微萃取技术及气相色谱、气相色谱-质谱联用技术)的研究进展,并指出了今后的发展方向.

关 键 词:茶叶  有机氯农药  前处理技术  气相色谱

Progresses on the Pretreatment Techniques of Organochlorine Pesticide Residues Analysis in Tea Samples
Institution:HU Ming-yan et al (Shandong Supervision and Inspection Institute for Product Quality, Jinan, Shandong 250103)
Abstract:The research progress of pretreatment and analytical techniques for organochlorine pesticide residues(ultrasonic .extraction, acceler- ated solvent extraction, microwave extraction, solid phase extraction, and solid-phase micro-extraction and the analytical techniques of gas chro- matography and gas chromatography-mass spectrometry) in tea in recent years were reviewed. The development tendency of organochlofine pesti- cide residue analysis in the future was pointed out.
Keywords:Tea  Organochlorine pesticide residues  Pretreatment techniques  Gas chromatography
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