不同烤烟烘烤方式的烘烤效应研究

对不同烤房类型、装烟方式、装烟量,烘烤工艺进行对比试验,研究了烤烟不同烘烤方式的烘烤效应.结果表明,以密集烤房密集挂竿采用“改良密集烘烤工艺”的烟叶外观质量最好,上等烟比例(67.46％)和均价(16.63元/kg)最高,淀粉含量(2.75％)最低,耗煤量(1.12 kg/kg)最低；密集烤房半密集挂竿采用“普通密集烘烤工艺”烘烤外观质量及上等烟比例最差,淀粉含量(2.75％)较低,耗煤量(1.18 kg/kg)较低.总体上,密集烤房密集挂竿的烘烤效应优于散叶烘烤和普通烤房烘烤.

Study on curing effects of flue-cured tobacco curing ways

The curing effect of different curing ways was studied by comparative test of curing barn types,leaf-loaded methods,leaf-loaded density and curing technique in flue-cured tobacco.The results showed that appearance quality of leaf was the best,proportion of superior tobacco leaves(67.46%)and average price(16.63 yuan/kg)were the highest,starch content(2.75%)and coal consumption(1.12 kg/kg)were the lowest in bulk tobacco hangs by improved bulk curing technique;appearance quality and superior tobacco leaves were the worst,starch content(2.75%)and coal consumption(1.18 kg/kg)were lower in half bulk tobacco hangs by ordinary bulk curing technique.The effect of bulk tobacco hangs curing technique was superior to loose leaves curing and traditional flue-curing barn as a whole.