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Effects of plant‐based diets on glucose and amino acid metabolism,leptin, ghrelin and GH‐IGF system regulation in Atlantic salmon (Salmo salar L.) |
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| Authors: | NH Sissener G‐I Hemre M Espe M Sanden BE Torstensen EM Hevrøy |
| Institution: | National Institute of Nutrition and Seafood Research, , Bergen, Norway |
| Abstract: | |
| Keywords: | amino acid GH‐IGF ghrelin glucose leptin metabolism plant ingredients |