Effects of including shrimp protein hydrolysate in practical diets on the growth and survival of redclaw crayfish hatchlings Cherax quadricarinatus (Von Martens, 1868)

An experiment was carried out to analyse the effects of substituting fish‐meal (FM) with soya bean meal and shrimp protein hydrolysate (SPH) on the percent survival, growth rate, feed efficiency and molt frequency of redclaw crayfish hatchlings, Cherax quadricarinatus. The experiment was performed in a closed recirculating‐water system over a 56‐day period. Five diets were tested: a control diet (SPH₀) comprising 100% FM without SPH, and four diets with 2.5%, 5.0%, 10.0% and 15.0% SPH substitution (diets SPH_2.5, SPH₅, SPH₁₀ and SPH₁₅ respectively). Analysis of water quality indicated that it was adequate to maintain a good growth and survival of hatchlings. The results showed that 100% survival was obtained for hatchlings fed with SPH₅, SPH₁₀ and SPH₁₅ diets. Higher mean values of final weight were obtained for the SPH₅ diet. The highest weight gain was observed in SPH_2.5 and SPH₅ diets. Hatchlings showed similar specific growth rates for all diets. The efficiency rate of the SPH₁₅ diet was lower compared to the other diets. Overall, individual feed consumption was higher in hatchlings fed diets of SPH₅ and SPH₁₅. It is recommended that 5.0% of SPH could be included in diets of hatchling redclaw crayfish to improve their growth efficiency.