首页 | 本学科首页   官方微博 | 高级检索  
     检索      

钾素对蔬菜产量的影响及钾的吸收特性、利用率的研究
引用本文:刘佐,朱静华,李明悦,高贤彪,王正祥.钾素对蔬菜产量的影响及钾的吸收特性、利用率的研究[J].天津农业科学,2007,13(2):38-40.
作者姓名:刘佐  朱静华  李明悦  高贤彪  王正祥
作者单位:1. 天津市宝坻区农业局土肥站,天津,301800
2. 天津市农业资源与环境研究所,天津,300192
摘    要:在土壤钾素含量中等偏下的宝坻区和西青区辛口镇第六埠,研究了钾肥对27种蔬菜产量的影响及钾素的吸收特性、利用率。在宝坻区施用钾肥可使蔬菜平均产量增加9.4 t/hm2,增产率21.8%,增收5 055.5元/hm2;在第六埠村施钾平均产量增加7.2 t/hm2,增产率19.2%,增收8 692元/hm2。叶菜类钾素吸收量较低,吸收趋势是叶菜类〈果菜类〈根菜类〈根茎类。蔬菜钾肥平均利用率26.93%,果菜类30.18%>瓜菜类28.81%>根茎类25.83%>叶菜类22.91%。

关 键 词:蔬菜  钾肥  产量  吸收量  利用率
文章编号:1006-6500(2007)02-0038-03
修稿时间:2007-04-15

Study on Effect of K Fertilizer on Yield, K Absorption and Utilization Rate of Vegetable
LIU Zuo,ZHU Jing-hua,LI Ming-yue,GAO Xian-biao,WANG Zheng-xiang.Study on Effect of K Fertilizer on Yield, K Absorption and Utilization Rate of Vegetable[J].Tianjin Agricultural Sciences,2007,13(2):38-40.
Authors:LIU Zuo  ZHU Jing-hua  LI Ming-yue  GAO Xian-biao  WANG Zheng-xiang
Institution:1. Tianjin Baodi Agriculture Bureau, Soil and Fertilizer Station, Tianjin 301800, China; 2. Tianjin Institute of Agriculture Resources and Environmental Sciences, Tianjin 300384, China
Abstract:Field experiments were arranged to study effect of K fertilizer on yield,K absorption and utilization rate of 31 kinds of vegetables in Baodi and Xiqing District.The yield increased 9 900 kg/ha and income increased 5055.5 yuan/ha because of K fertilizer application in Baodi District.The yield increased 7 200 kg/hm2 and income increased 8 692 yuan/hm2 in Xiqing District.The K absorption of leaf vegetables(except caraway) was lower than that of fruit and root vegetables.The K utilization rate of fruit vegetables,root vegetables and leaf vegetables was 30.18%,25.83% and 22.91%,respectively.
Keywords:vegetable  K fertilizer  yield  K absorption  utilization rate
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号