| 苦荞麦脱壳工艺及主要参数的优化 |
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| 引用本文： | 刘艳辉,杜文亮,吴英思.苦荞麦脱壳工艺及主要参数的优化[J].农机化研究,2008(12). |
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| 作者姓名： | 刘艳辉 杜文亮 吴英思 |
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| 作者单位： | 内蒙古农业大学,呼和浩特,010018 |
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| 摘 要： | 为了提高苦荞产品脱壳的成品率,采用砂盘式、蒸汽润湿-砂盘式和蒸汽润湿-橡胶盘式脱壳方法,就影响脱壳的因素进行了试验对比。试验结果表明,在室温条件下,润湿时间为40s,磨盘间隙为2.4mm,转速为1311r/min,工作面宽度为5cm,对苦荞进行脱壳,整半仁率可达到37.6%。
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| 关 键 词： | 苦荞麦 脱壳工艺 润湿 整仁和半仁率 |
Experimental Study on the Optimization of the Hulling Method and Main Parameters of Tartarian Buckwheat |
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| Liu Yanhui,Du Wenliang,Wu Yingsi.Experimental Study on the Optimization of the Hulling Method and Main Parameters of Tartarian Buckwheat[J].Journal of Agricultural Mechanization Research,2008(12). |
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| Authors: | Liu Yanhui Du Wenliang Wu Yingsi |
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| Abstract: | In order to improve tartarian buckwheat Shelling yield products using sand disc,steam infiltration-sand disc and steam wetting-Shelling rubber disc,Shelling on the factors affecting the test comparison.Test results show that at room temperature conditions,wetting time 40 s,disc-spacing of 2.4 mm,speed 1311 rpm,face width of 5 cm,tartarian buckwheat to Sheller,the whole half-rate reached 37.6%. |
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| Keywords: | tartarian buckwheat hulling method wetting the whole and half kernel-rate |
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