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| 茭白遗传多样性与育种技术 | |
| 引用本文： | 刘义满,柯卫东,黄新芳,李峰,彭静,朱红莲,黄来春,李明华. 茭白遗传多样性与育种技术[J]. 长江蔬菜, 2009, 0(16). DOI: 10.3865/j.issn.1001-3547.2009.16.001 |
| 作者姓名： | 刘义满 柯卫东 黄新芳 李峰 彭静 朱红莲 黄来春 李明华 |
| 作者单位： | 武汉市蔬菜科学研究所,湖北武汉,430065;武汉市蔬菜科学研究所,湖北武汉,430065;武汉市蔬菜科学研究所,湖北武汉,430065;武汉市蔬菜科学研究所,湖北武汉,430065;武汉市蔬菜科学研究所,湖北武汉,430065;武汉市蔬菜科学研究所,湖北武汉,430065;武汉市蔬菜科学研究所,湖北武汉,430065;武汉市蔬菜科学研究所,湖北武汉,430065 |
| 摘 要： | 茭白产品器官是茭白植株受菰黑粉菌侵染膨大后形成的肉质茎。通过分析茭白遗传多样性和遗传变异,认为茭白遗传变异来源很可能主要来自菰黑粉菌的遗传变异。讨论了茭白育种技术及需要研究的问题。 |
| 关 键 词： | 茭白 菰黑粉菌 遗传多样性 遗传变异 选种 |
Genetic Diversity and Breeding Techniques of Water Bamboo (Zizania latifolia Turcz.) |
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| LIU Yiman,KE Weidong,HUANG Xinfang,LI Feng,PENG Jing,ZHU Honglian,HUANG Laichun,LI Minghua. Genetic Diversity and Breeding Techniques of Water Bamboo (Zizania latifolia Turcz.)[J]. Journal of Changjiang Vegetables, 2009, 0(16). DOI: 10.3865/j.issn.1001-3547.2009.16.001 | |
| Authors: | LIU Yiman KE Weidong HUANG Xinfang LI Feng PENG Jing ZHU Honglian HUANG Laichun LI Minghua |
| Affiliation: | Wuhan Vegetable Research Institute;Wuhan 430054 |
| Abstract: | The product organ of water bamboo (Zizania latifolia Turcz.) is the enlarged flesh stem infected and caused by water bamboo smut fungus (Ustilago esculenta P. Henn.). After analyzing the genetic diversity and genetic variation of water bamboo, we suggestted that the genetic variation of water bamboo were probably mainly caused by genetic variation of the smut fungus. The breeding techniques and their future research aspects of water bamboo were also discussed. |
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