| 壳聚糖对黄瓜种子萌发和生长发育的影响 |
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| 引用本文： | 于明革,杨洪强,刘高峰,张静.壳聚糖对黄瓜种子萌发和生长发育的影响[J].长江蔬菜,2003(3):42-43. |
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| 作者姓名： | 于明革 杨洪强 刘高峰 张静 |
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| 作者单位： | 山东农业大学园艺学院,山东,泰安,271018 |
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| 基金项目： | 山东省优秀中青年科学家奖励基金资助项目(NO.02BS021) |
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| 摘 要： | 研究了壳聚糖对黄瓜种子萌发和生长发育的影响。结果表明，壳聚糖能促进种子萌发，改善根系的发育，增强超微弱发光强度和过氧化氢酶的活性，最适宜浓度为0.1%和0.05%。
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| 关 键 词： | 壳聚糖 黄瓜 种子萌发 生长发育 |
Effects of Chitosan on Germination and Development in Cucumber |
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| Yu Mingge,Yang Hongqiang,Liu Gaofeng,Zhang Jing.Effects of Chitosan on Germination and Development in Cucumber[J].Journal of Changjiang Vegetables,2003(3):42-43. |
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| Authors: | Yu Mingge Yang Hongqiang Liu Gaofeng Zhang Jing |
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| Abstract: | Effects of chitosan on seed germination and seedling growth and development in cucumber were studied.It showed that chitosan could promote seed germination,improve root development,increase catalase activity and ultra weak illumination intensity.The most fitting concentration was 0.1% and 0.05%. |
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| Keywords: | Chitosan Cucumber Germi nation Growth and development |
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