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| 摩杂一代水牛肌肉组织学特性与品质关系的对比 | |
| 引用本文： | 潘琼,宋小白,陈芳龄,杨炳壮,许典新,韩涛,李瑞明,谢莹雪.摩杂一代水牛肌肉组织学特性与品质关系的对比[J].湖北农业科学,2009,48(2). |
| 作者姓名： | 潘琼 宋小白 陈芳龄 杨炳壮 许典新 韩涛 李瑞明 谢莹雪 |
| 作者单位： | 1. 广西大学动物科技学院,南宁,530004 2. 中国农业科学院水牛研究所,南宁,530001 3. 广西壮族自治区畜禽品种改良站,南宁,530001 |
| 基金项目： | 广西壮族自治区科学基金，广西壮族自治区教育科学规划课题 |
| 摘 要： | 采用二因子多水平有重复的试验设计,通过石蜡切片法和透射电镜技术.利用DPS统计软件分析了摩杂一代水牛、广西本地水牛与广西本地黄牛的背最长肌和股四头肌的肌纤维直径、肌纤维密度和肌节长度.结果表明,摩杂一代水牛的肌肉品质比广西本地水牛的肌肉品质要好,同品种间股四头肌的肌肉品质比背最长肌要好. |
| 关 键 词： | 摩杂一代水牛 广西本地水牛 肌肉组织学特性 肌肉品质 |
Study on the Relationship Between Muscle Histological Characteristics and Meat Quality Properties in Murrah Buffalo |
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| PAN Qiong,SONG Xiao-bai,CHEN Fang-ling,YANG Bing-zhuang,XU Dian-xin,HAN Tao,LI Rui-ming,XIE Ying-xue.Study on the Relationship Between Muscle Histological Characteristics and Meat Quality Properties in Murrah Buffalo[J].Hubei Agricultural Sciences,2009,48(2). | |
| Authors: | PAN Qiong SONG Xiao-bai CHEN Fang-ling YANG Bing-zhuang XU Dian-xin HAN Tao LI Rui-ming XIE Ying-xue |
| Institution: | 1.Animal Science & Technology College of Guangxi University;Nanning 530004;China;2.Guangxi Buffalo Research Institute;Nanning 530001;3.Guangxi Animal & Poultry Breed Improvement Station;China |
| Abstract: | Through paraffin section method and transmission electron microscope technology, murrah buffalo and other two kinds of native cattle were studied on muscle histological characteristics and meat quality properties in a two factors experiment at multiple levels with repeated observations. Results indicated that the meat quality properties in murrah buffalo was better than that of the native cattle and the meat quality properties of musculus quadriceps femoris was better than that of musculus longissimus dorsi... |
| Keywords: | murrah buffalo guangxi native cattle muscle histological characteristics meat quality properties |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |