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| 河西荒漠区加工型番茄品种比较试验 | |
| 引用本文： | 鄂利锋,王勤礼,王红,保庭科,陈叶,刘志芳.河西荒漠区加工型番茄品种比较试验[J].西北农业学报,2005,14(6):169-173. |
| 作者姓名： | 鄂利锋 王勤礼 王红 保庭科 陈叶 刘志芳 |
| 作者单位： | 1. 河西学院园艺系,甘肃,张掖,734000 2. 临泽县蓼泉镇农技站,甘肃,临泽,731200 3. 河西学院农业资源与环境科学系,甘肃,张掖,734000 |
| 基金项目： | 甘肃省教育厅资助项目,编号:038B-03 |
| 摘 要： | 选用8个加工型番茄品种(石红4号、208、石红2号、及时雨178、99-2-1、东方红玉158、98-1、里格尔875)进行品种比较试验,结果表明,石红2号、东方红玉158较早熟,产量较对照里格尔87-5增产10.6%和5.3%,其余品种均较对照减产,减产幅度3.4%～14.2%,石红2号、东方红玉 158在生产上可作为示范品种种植;果实性状综合评价石红4号最好,对照里格尔87-5次之,208最差. |
| 关 键 词： | 加工型番茄 品种 产量 品质 |
| 文章编号： | 1004-1389(2005)06-0169-05 |
| 收稿时间： | 2005/5/24 0:00:00 |
| 修稿时间： | 2005年5月24日 |
The Comparison Test of the Processing Tomato Variety in Hexi Desert Area |
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| E Li-feng,WANG Qin-li,WANG Hong,BAG Ting-ke,CHEN Ye and LIU Zhi-fang.The Comparison Test of the Processing Tomato Variety in Hexi Desert Area[J].Acta Agriculturae Boreali-occidentalis Sinica,2005,14(6):169-173. | |
| Authors: | E Li-feng WANG Qin-li WANG Hong BAG Ting-ke CHEN Ye and LIU Zhi-fang |
| Institution: | Department of Horticulture, Hexi University, Zhangye Gansu 734000, China;Department of Horticulture, Hexi University, Zhangye Gansu 734000, China;Department of Horticulture, Hexi University, Zhangye Gansu 734000, China;The Agrotechnical Station of Liaoquan town of Linze county, Linze Gansu 734200, China;Department of Horticulture, Hexi University, Zhangye Gansu 734000, China |
| Abstract: | The tomato of 8 varieties processing type of tomato, Shihong 4 , 208 , Shihong 2 , Jishiyu 178, 99-2-1, Dongfanghongyu 158, 98-1, Ligeer 87-5 were studied. According to the experiment, both Shihong 2 and Dongfanghongyu 158 relatively early-maturing, their output contrast Ligeer 87-5 increased 10. 6% and 5. 3% respectively, other varieties dropped in production to contrast relatively, dropped in production range between 3. 4% and 14. 2%, Shihong 2 and Dongfanghongyu 158 can plant as model variety, synthetical appraisal ot fruit properties showed Shihong 2 is the best one, Ligeer 87-5 take the second place, 208 is the worst. |
| Keywords: | Processing type tomato Variety Yield Quality |
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