| 食品企业管理课程教学中加强技能教育与培养创新能力的改革与实践 |
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| 引用本文： | 梁彦.食品企业管理课程教学中加强技能教育与培养创新能力的改革与实践[J].吉林农业科技学院学报,2013(2):61-63,118. |
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| 作者姓名： | 梁彦 |
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| 作者单位： | 吉林农业科技学院食品工程学院,吉林132101 |
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| 摘 要： | 食品企业管理课程教学改革,不但要注重对学生素质教育与基础知识的传授,而且还要注重对学生的技能教育和创新能力的培养。本文探讨为食品企业培养应用型、复合型管理人才的《食品企业管理》课程的教学改革与实践,包括教学观念、课程特色、教学方法、能力培养等方面的改革内容。
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| 关 键 词： | 食品企业管理 技能教育 创新能力 |
Reform and Practice of Courses to Enhance Skills Education and Cultivation of Innovative Ability in the Food Enterprise Management Teaching |
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| LIANG Yan.Reform and Practice of Courses to Enhance Skills Education and Cultivation of Innovative Ability in the Food Enterprise Management Teaching[J].Journal Of Jilin Agricultural Science And Technology College,2013(2):61-63,118. |
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| Authors: | LIANG Yan |
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| Institution: | LIANG Yan ( Jilin AgricultrualSeiance and Techonology Unirsity School of Prod Engineering, Jilin 132101) |
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| Abstract: | In the teaching reform of the course of food enterprise management,Not only we must focus on the stu- dents＇ basic knowledge of quality - oriented education and teaching, But also to focus on students＇ skiUs education and cultivation of innovative ability, This article looks for food cempamies to train applied,compound management tal- ents in the food business management courses teaching reform and practice, Including characteristics of teaching ideas, curriculum, teaching methods, capacity- building and other aspects of reform. |
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| Keywords: | food enterprise ranageznent skills education innovation ability |
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