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马铃薯新品种中薯7号的引进与特性鉴定
引用本文:罗文彬,许泳清,李华伟,纪荣昌,刘中华,邱永祥,邱思鑫,汤浩.马铃薯新品种中薯7号的引进与特性鉴定[J].福建农业学报,2014(5):436-439.
作者姓名:罗文彬  许泳清  李华伟  纪荣昌  刘中华  邱永祥  邱思鑫  汤浩
作者单位:福建省农业科学院作物研究所,福建福州350013
基金项目:现代农业产业技术体系建设专项(CARS-10)
摘    要:为增加马铃薯生产品种的数量,满足目前福建不同生态区域多样性和农户的需求,福建省农业科学院作物研究所与福建省种子总站于2007年联合从中国农业科学院蔬菜花卉研究所引进了中薯7号新品种。经过多点试验、省区域试验和生产试验,于2012年通过福建省农作物品种审定。该品种生育期88 d ,叶片绿色,茎紫色,单株块茎数6~8个,薯型椭圆形,薯皮淡黄色、光滑,薯肉乳白色(闽审薯2012005),芽眼浅,干物质含量18.38%,食味品质较好,休眠期60 d左右,产量29716~32321 kg ·hm^-2,高感晚疫病。该品种在栽培技术上应注重地块选择与翻耕起垄、备种、播种期选择、密度控制、科学肥水管理、中耕培土、病虫害防治以及及时收获等措施。

关 键 词:马铃薯  中薯7号  引进  鉴定

Introduction and Characterized of New Potato Variety,Zhongshu 7
LUO Wen-bin,XU Yong-qing,LI Hua-wei,JI Rong-chang,QIU Yong-xiang,QIU Si-xin,TANG Hao.Introduction and Characterized of New Potato Variety,Zhongshu 7[J].Fujian Journal of Agricultural Sciences,2014(5):436-439.
Authors:LUO Wen-bin  XU Yong-qing  LI Hua-wei  JI Rong-chang  QIU Yong-xiang  QIU Si-xin  TANG Hao
Institution:(The Crop Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China)
Abstract:To add new potato varieties ,and meet the regional ecological diversification requirement and demand of the farmers ,in 2007 ,the Crop Institute of FAAS and Fujian Provincial Seeds Station jointly introduced a new potato variety ,Zhongshu 7 ,developed by the Institute of Vegetables and Flowers of CAAS .After successful multi-plot trials ,provincial regional and field tests ,it was released by the Fujian provincial authorities in March ,2012. The growth period of Zhongshu 7 was approximately 89 days .It had green leaves ,purple stems ,6-8 tubers per plant , oval-shaped tubers ,faint yellow and smooth skin ,flesh ,shallow eyes ,18.38% dry matter ,and appealing eating quality . Its dormancy was approximately 60 days ,and the yield was 29 716 -32 321 kg·hm^-2 .To achieve high yield ,recommendations on cultivation as follow field selection ,turn over and ridging ,seeds preparation ,sowing time ,planting density ,fertilization ,watering ,intertillage ,disease-and pest-control ,and harvesting are included .
Keywords:potato  Zhongshu 7  new variety introduction  characterization
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