| 果蔬中食源性致病微生物的研究进展 |
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| 引用本文： | 钱 程,马 晨,汤永娇,李建国.果蔬中食源性致病微生物的研究进展[J].热带作物学报,2014,34(12):85-93. |
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| 作者姓名： | 钱 程 马 晨 汤永娇 李建国 |
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| 作者单位： | 1 中国热带农业科学院分析测试中心 海南海口 571101；2 海南省热带果蔬产品质量安全重点实验室 海南海口 571101；3 华中农业大学 湖北武汉 430070;1 中国热带农业科学院分析测试中心 海南海口 571101；2 海南省热带果蔬产品质量安全重点实验室 海南海口 571101;1 中国热带农业科学院分析测试中心 海南海口 571101；2 海南省热带果蔬产品质量安全重点实验室 海南海口 571101；3 华中农业大学 湖北武汉 430070;1 中国热带农业科学院分析测试中心 海南海口 571101；2 海南省热带果蔬产品质量安全重点实验室 海南海口 571101 |
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| 摘 要： | 全球食源性疾病的发生呈增长态势，由果蔬中食源性致病微生物引发的疾病也在逐年增加。因此，各国对于果蔬中食源性致病微生物的检测也越来越重视。目前，食源性致病微生物的快速检测和相关的防控技术成为研究的热点，本文综述果蔬中常见大肠杆菌、李斯特菌和沙门氏菌的种类、特性、病症、检测方法及防控技术，为保障食品安全提供参考。
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| 关 键 词： | 果蔬 食源性致病微生物 耐药性 检测方法 防控技术 |
Foodborne Pathogenic Microorganism Research in Fruits and Vegetables: a Review |
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| Institution: | 1 Analysis and Testing Center, CATAS, Haikou, Hainan 571101; 2 Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, Hainan 571101; 3 Huazhong Agriculture University, Wuhan, Hubei 430070;1 Analysis and Testing Center, CATAS, Haikou, Hainan 571101; 2 Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, Hainan 571101;1 Analysis and Testing Center, CATAS, Haikou, Hainan 571101; 2 Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, Hainan 571101; 3 Huazhong Agriculture University, Wuhan, Hubei 430070;1 Analysis and Testing Center, CATAS, Haikou, Hainan 571101; 2 Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, Hainan 571101 |
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| Abstract: | Occurrence of foodborne diseases showing growth all over the world, while the foodborne diseases caused by pathogenic microorganisms in fruits and vegetables is increasing year by year. So countries pay more attention on the detection of foodborne pathogenic microorganisms in fruits and vegetables. This paper outlines the food safety incidents of foodborne pathogenic microorganisms occurred in recent years, as well as the common species and characteristics of E. coli., Listeria and Salmonella in fruits and vegetables. Detection methods and pathogenic microorganisms control techniques are briefly summarized simultaneously. At present, the research focus on the rapid detection of foodborne pathogenic microorganism and related prevention and control technology, to provide protection to ensure food safety. |
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| Keywords: | fruits and vegetables foodborne pathogenic microorganisms drug resistance detection methods prevention and control technology |
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