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The effect of conglutinin on production of reactive oxygen species in bovine granulocytes
Authors:Marta Dec  Andrzej Wernicki  Andrzej Puchalski  Renata Urban-Chmiel  Adam Wa?ko
Institution:1Institute of Biological Bases of Animal Diseases, Sub-Department of Veterinary Prevention, Faculty of Veterinary Medicine, University of Life Sciences in Lublin. Akademicka 12, 20-033 Lublin, Poland.;2Department of Biotechnology, Human Nutrition and Science of Food Commodities, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin. Skromna 8, 20-704 Lublin, Poland.
Abstract:Conglutinin is a high molecular-weight lectin originally detected in bovine serum. It belongs to the family of collectins that bind sugar residues in a Ca2+-dependent manner and are effector molecules in innate immunity. Conglutinin appears to play an important role in immune defense mechanisms, showing antiviral and antibacterial activities when tested in vivo and in vitro. The present study evaluated the effect of conglutinin on the respiratory bursts in bovine peripheral phagocytes. Using nitroblue tetrazolium and hydrogen peroxide assays, we showed that sugar ligand-bound conglutinin stimulated the production of superoxide and H2O2 in granulocytes whereas the non-sugar-bound form of conglutinin inhibited these processes. These results indicate that both forms of conglutinin are able to interact with surface leukocyte receptors but have opposite effects on phagocytic activity. Our findings suggest that conglutinin bound to sugar residues on microbial surfaces can induce oxygen burst in phagocytes, and thereby mediates the elimination of pathogens and prevents the spread of infection.
Keywords:conglutinin  reactive oxygen species
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