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灌水量对日光温室番茄生长、产量和品质的影响
引用本文:安顺伟,王永泉,李红岭,王实娟,高丽红. 灌水量对日光温室番茄生长、产量和品质的影响[J]. 西北农业学报, 2010, 19(3): 188-192
作者姓名:安顺伟  王永泉  李红岭  王实娟  高丽红
作者单位:1. 中国农业大学,农学与生物技术学院蔬菜系,北京,100193
2. 北京市农业技术推广站,北京,100101
基金项目:十一五科技支撑(2008BADA6B03、2007BAD69B06)项目,农业行业科技(nyhyzx07-007)项目 
摘    要:以生产上番茄高产的常规灌水量(T)为对照,研究了常规灌水量下浮25%(T1)和50%(T2)对番茄生长、产量和品质的影响。结果表明,随着灌水量的减少,植株株高、茎粗、叶片数、单果质量呈下降趋势;T1处理番茄产量最高,而T2处理与对照相比其番茄产量下降;植株单株结果数、番茄果实干物质、可溶性固形物、Vc、有机酸含量和糖酸比均随灌水量降低呈增加趋势,番茄果实品质提高。综合产量和品质指标,在本试验条件下,认为目前常规灌水量下浮25%,即每次灌水39 mm能够获得番茄的高产优质。

关 键 词:温室  灌水量  番茄  产量  果实品质
收稿时间:2009-09-17
修稿时间:2009-10-31

Effects of Different Irrigation Quantities on Growth,Yield and Fruit Quality of Tomato in Solar Greenhouse
AN Shunwei,WANG Yongquan,LI Hongling,WANG Shijuan and GAO Lihong. Effects of Different Irrigation Quantities on Growth,Yield and Fruit Quality of Tomato in Solar Greenhouse[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2010, 19(3): 188-192
Authors:AN Shunwei  WANG Yongquan  LI Hongling  WANG Shijuan   GAO Lihong
Affiliation:AN Shunwei1,WANG Yongquan2,LI Hongling2,WANG Shijuan1 , GAO Lihong1(1.Department of Vegetable,College of Agro-Bio Technology of China Agri.Uni.,Beijing 100193,China,2.Station of Popularizing Agricultural Technique of Beijing,Beijing 100101,China)
Abstract:Using conventional irrigation(T),which could result in high tomato yields in production,as control,tomato growth,yield,and quality were investigated when conventional irrigation was reduced by 25%(T1) and 50%(T2),respectively.The results showed that the plant height,stem diameter,leaf number,and weight per fruit decreased with the decline of irrigation;the treatment T1 led to the highest tomato yield,while T2 decreased tomato yield compared with the control.Fruit number per plant,tomato dry matter,soluble s...
Keywords:Greenhouse  Irrigation quantity  Tomato  Yield  Fruit quality
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