首页 | 本学科首页   官方微博 | 高级检索  
     

全竹化学利用的思考
引用本文:汤锋. 全竹化学利用的思考[J]. 世界竹藤通讯, 2019, 17(6): 5. DOI: 10.12168/sjzttx.2019.06.002
作者姓名:汤锋
作者单位:国际竹藤中心 北京 100102
基金项目:国际竹藤中心基本科研业务费专项资金项目(1632019007)。
摘    要:概述了竹炭和竹醋、竹叶提取物、竹汁饮料、竹筒酒/鲜竹酒、竹茹和竹沥、竹浆造纸等中国竹资源化学利用主要方式和产业现状,从全产业链发展和全竹利用的视角,提出了全竹化学利用的概念和4种主要模式,包括竹酒沥炭醋联产模式、竹汁沥炭醋联产模式、竹茹沥炭醋联产模式以及机械竹浆液综合利用模式,以期为拓展竹资源利用途径和竹资源化学利用产业发展提供思路。

关 键 词:竹资源  竹产业  化学利用  全竹利用  竹食品  

Thoughts on the Chemical Utilization of Whole Bamboo
Tang Feng. Thoughts on the Chemical Utilization of Whole Bamboo[J]. World Bamboo and Rattan, 2019, 17(6): 5. DOI: 10.12168/sjzttx.2019.06.002
Authors:Tang Feng
Affiliation:International Center for Bamboo and Rattan, Beijing 100102, China
Abstract:The paper summarizes the major chemical utilization ways of bamboo resources, including bamboo charcoal and bamboo vinegar, bamboo extracts, bamboo beverage, bamboo liquor, bamboo shavings and bamboo juice, bamboo pulp and paper, and their industrial development status in China. The concept of chemical utilization of the whole bamboo is defined from the perspective of the entire industrial chain development and the whole bamboo utilization, and four main modes are proposed, i.e., the integrated production of bamboo liquor, bamboo juice, bamboo charcoal and bamboo vinegar, the integrated production of bamboo beverage, bamboo juice, bamboo charcoal, and bamboo vinegar, the integrated production of bamboo shavings, bamboo juice, bamboo charcoal and bamboo vinegar, and the integrated utilization of mechanical bamboo pulp. The chemical utilization of whole bamboo provides novel ideas for broadening the approaches to bamboo resources utilization and promoting the chemical utilization industry of bamboo resources.
Keywords:bamboo resource  bamboo industry  chemical utilization  whole bamboo utilization  bamboo food  
本文献已被 CNKI 等数据库收录!
点击此处可从《世界竹藤通讯》浏览原始摘要信息
点击此处可从《世界竹藤通讯》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号