| 金耳发酵液对糖尿病小鼠降血糖作用的研究 |
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| 引用本文： | 苏槟楠,王常青,韩建欣,刘彦萍,徐宏英,王慕华,梁秋兰.金耳发酵液对糖尿病小鼠降血糖作用的研究[J].中国食用菌,2006,25(5):43-44. |
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| 作者姓名： | 苏槟楠 王常青 韩建欣 刘彦萍 徐宏英 王慕华 梁秋兰 |
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| 作者单位： | 1. 山西省生物研究所,山西,太原,030006
2. 山西大学生命科学与技术学院,山西,太原,030006 |
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| 摘 要： | 研究表明，金耳发酵液对四氧嘧啶诱导的糖尿病小鼠有降血糖作用，同模型对照组相比．大剂量组差异显著（P〈0.05）；同时，大剂量组对糖尿病小鼠摄食、饮水量的减少及体重的增加均有显著影响（P〈0.05）
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| 关 键 词： | 金耳发酵液 糖尿病 小鼠 降血糖 |
| 文章编号： | 1003-(8310)2006(05)-0043-02 |
| 收稿时间： | 2006-06-21 |
| 修稿时间： | 2006年6月21日 |
Study on Effect of Fermentative Liquid of Tremella aurantialba on Reducing Blood Sugar in Diabetic Mice |
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| SU Bin-nan,WANG Chang-qing,HAN Jian-xin,LIU Yan-ping,XU Hong-ying,WANG mu-hua,LIANG Qiu-lan.Study on Effect of Fermentative Liquid of Tremella aurantialba on Reducing Blood Sugar in Diabetic Mice[J].Edible Fungi of China,2006,25(5):43-44. |
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| Authors: | SU Bin-nan WANG Chang-qing HAN Jian-xin LIU Yan-ping XU Hong-ying WANG mu-hua LIANG Qiu-lan |
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| Institution: | 1.Shanxi Institute of Biology, Taiyuan 030006, China; 2.Life Science and Technology Department of Shanxi University, Taiyuan 030006, China |
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| Abstract: | In this test,fermentative liquid of Tremella aurantialba had the effect of reducing blood sugar for alloxan diabetic mice.In contrast to model control group,the discrepancy of big dosage group was notable(P<0.05).At the moment,the big dosage group could reduce the average amount ingestion and water intake and increase the average weight of diabetic mice obviously. |
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| Keywords: | Fermentative liquid of Tremella aurantialba Alloxan Diabetic mice Weight Ingestion Water intake |
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