| 密集烘烤干筋期风机转速对上部烟叶香气物质和评吸质量的影响 |
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| 引用本文： | 詹军,宫长荣,王涛,贺帆.密集烘烤干筋期风机转速对上部烟叶香气物质和评吸质量的影响[J].河南农业大学学报,2011,45(5):502-507. |
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| 作者姓名： | 詹军 宫长荣 王涛 贺帆 |
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| 作者单位： | 河南农业大学烟草学院,河南郑州,450002 |
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| 基金项目： | 国家烟草专卖局资助项目(3300806156) |
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| 摘 要： | 为了进一步提高上部烟叶的可用性和优化密集烘烤工艺,通过变频器控制密集烤房循环风机转速,研究密集烘烤干筋期风机转速对烤后上部烟叶香气物质和感官评吸质量的影响.结果表明,适当降低干筋期风机转速能明显改善烟叶的香气质量,且干筋前期降低风机转速对香气物质含量的影响相对于后期更大,其中T3处理(54～60℃风机转速为720 r·...
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| 关 键 词： | 烟草 密集烘烤 风机转速 香气物质 评吸质量 |
Effects of fan speed during stem drying stage of bulk curing on aroma components and smoking quality of upper leaves of flue-cured tobacco |
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| ZHAN Jun,GONG Chang-rong,WANG Tao,HE Fan.Effects of fan speed during stem drying stage of bulk curing on aroma components and smoking quality of upper leaves of flue-cured tobacco[J].Journal of Henan Agricultural University,2011,45(5):502-507. |
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| Authors: | ZHAN Jun GONG Chang-rong WANG Tao HE Fan |
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| Institution: | ZHAN Jun,GONG Chang-rong,WANG Tao,HE Fan(College of Tobacco Science,Henan Agricultural University,Zhengzhou 450002,China) |
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| Abstract: | To improve upper flue-cured tobacco leaf usability and optimize curing technology,a study was conducted on the effect of fan speed controlled by inverter during the stem drying stage of bulk curing on aroma components and sensory quality of upper flue-cured tobacco.The results showed that properly reduced fan speeds could greatly improve the aroma quality of upper flue-cured tobacco leaf during stem drying stage,and compared to the later stem drying stage,the content of aroma components could be affected by... |
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| Keywords: | tobacco bulk curing fan speed aroma components smoking quality |
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