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不同退化程度高寒草甸主要植物的热值研究
引用本文:温军,周华坤,陈哲,姚步青,李以康,杨元武,叶鑫,赵新全.不同退化程度高寒草甸主要植物的热值研究[J].草业科学,2012,29(9):1451-1456.
作者姓名:温军  周华坤  陈哲  姚步青  李以康  杨元武  叶鑫  赵新全
作者单位:中国科学院西北高原生物研究所,青海西宁810001 中国科学院研究生院,北京100039;中国科学院西北高原生物研究所,青海西宁,810001;青海大学农牧学院,青海西宁,810016
基金项目:基金项目:国家重点基础研究发展计划(973计划)课题,国家自然科学基金项目,中科院知识创新工程重要方向项目课题,中科院战略性先导科技专项子课题,国家科技支撑课题专题
摘    要:对青海省果洛藏族自治州玛沁县不同退化程度高寒草甸中隶属10科的27种植物地上部分干质量热值进行测定,分析了高寒草甸退化过程中植物热值的变化规律。结果表明,1)高寒草甸常见植物地上部分平均热值为13.99~19.45 kJ·g-1,所测物种热值平均值为17.99 kJ·g-1,高于全球尺度上陆生植物平均热值;2)随着高寒草甸退化程度的增加,由于植物自身的生物学属性特征,不同科属植物热值的响应规律不一,其中禾本科、菊科和龙胆科随着草地退化程度的增加,植物的平均热值均呈先升高后降低的变化趋势,在轻度退化水平下达到最高,莎草科植物平均热值则随草地退化程度增加逐渐增加,不同植物种热值对草地退化的响应变化规律不完全一致;3)在群落水平上,随着草地退化程度的增加,群落热值变化趋势为先升高后降低,在轻度退化水平下达到最高,为18.16 kJ·g-1,重度退化水平下最低,为16.29 kJ·g-1,不同退化草地中群落热值的差异是由物种组成的变化产生的。

关 键 词:高寒草甸  干质量热值  草地退化  果洛州

Study on caloril values of plants in alpine meadow with different degradation degrees
WEN Jun,ZHOU Hua-kun,CHEN Zhe,YAO Bu-qing,LI Yi-kang,YANG Yuan-wu,YE Xin,ZHAO Xin-quan.Study on caloril values of plants in alpine meadow with different degradation degrees[J].Pratacultural Science,2012,29(9):1451-1456.
Authors:WEN Jun  ZHOU Hua-kun  CHEN Zhe  YAO Bu-qing  LI Yi-kang  YANG Yuan-wu  YE Xin  ZHAO Xin-quan
Institution:1(1.Northwest Institute of Plateau Biology,Chinese Academy of Science,Xining 810001,China; 2.Graduate School of the Chinese Academy of Science,Beijing 100039,China; 3.Agriculture and Animal Husbandry College,Qinghai University,Xining 810016,China)
Abstract:The caloric values of 27 species from 10 families in alpine meadow with different degraded degrees of Guoluo prefecture ware measured and the change law of caloric value among four degradation levels was analyzed. The results show that: 1) the average caloric value of aboveground parts for alpine meadow common plants varied from 13.99 kJ·g-1 to 19.45 kJ·g-1 and the average caloric value of all species was 17.99 kJ·g-1, which is higher than global scale terrestrial plants. 2) The caloric value changing trends were different due to characteristics of plants' own biological proprieties. With the increased degradation degree, the caloric values of Gramineae, Compositae and Gentianaceae were increased firstly and reached highest point in moderately degraded meadow, then decreased, and that of Cyperaceae showed gradually increasing trend. 3) Caloric value was increased firstly and then decreased with the increased of degradation degree at the level of community, which reached highest point 18.16 kJ·g-1 in lightly degraded meadow, and lowest 16.29 kJ·g-1 in heavy degraded degree. Changes in species composition lead to the variance of community caloric value among different degradation degrees.
Keywords:alpine meadow  caloric value  grassland degradation  Guoluo Prefecture
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