Germination of Chromolaena odorata (L.) K. & R. achenes: effect of storage, harvest locality and the pericarp

The percentage germination of achenes of Chromolaena odorata (L.) K. & R. stored dry in the dark at 25°C for 7 months was markedly higher than that of freshly harvested achenes. This is indicative of an after-ripening requirement that may be of benefit to the species by ensuring temporal distribution of germination. Germination of freshly harvested achenes from various sites differed. However, after 7 months of dry, dark storage at 25°C no differences were present, thus, confirming the after-ripening requirement. Although the total number of achenes per capitulum did not vary from site to site, there were distinctive differences in the number of filled (presumably viable) achenes. It is suggested that this is a reflection of the environmental conditions prevailing at the sites. Puncturing of the achene pericarp did not influence dark germination but its removal increased percentage germination significantly. Natural degradation of the pericarp in the field may, therefore, permit germination of buried achenes in the absence of a suitable light stimulus.