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Estimation of genetic parameters for growth and feed utilization traits in Japanese Black cattle
Authors:Masayuki SHOJO  Jiang YONG  Katsuhito ANADA  Kenji OYAMA   Fumio MUKAI
Affiliation:Graduate School of Science and Technology, Kobe University, Nada-ku, Kobe-shi,; Wagyu Registry Association, Nakagyo-ku, Kyoto-shi,; Food Resources Education and Research Center, Faculty of Agriculture, Kobe University, Kasai-shi and; Faculty of Agriculture, Kobe University, Nada-ku, Kobe-shi, Japan
Abstract:Performance test results of 3250 sire candidates were used to estimate the genetic parameters of growth and feed utilization traits in Japanese Black cattle. Growth traits analyzed were six body measurements at the end of the performance test and daily gain (DG) during the test. Feed utilization traits were intakes and conversions of concentrate, roughage, digestible crude protein and total digestible nutrient (TDN). Genetic (co)variance components were estimated by the restricted maximum likelihood procedure using an expectation maximization algorithm under the two‐trait animal model. Heritabilities for growth traits ranged from 0.40 to 0.70 and for feed utilization traits from 0.21 to 0.74. Genetic correlations of DG were positive with feed intake (0.15–0.77) and negative with feed conversions (?0.63 to ?0.30). These relationships indicate that the selection based on DG improves feed efficiency but it simultaneously increases feed intake. Feed conversions showed genetic correlations ranging from ?0.09 to 0.03 with total available energy consumption, TDN intake. Thus the results suggested that feed conversions were not efficient selection criteria to decrease TDN intake and to improve comprehensive feed utilization ability.
Keywords:feed conversion ratio    feed intake    genetic parameter    growth trait    Japanese Black cattle
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