The degree of starch phosphorylation as influenced by phosphate deprivation of potato (Solanum tuberosum L.) plants

Summary The levels of starch phosphorylation in potato tubers were investigated in relation to fertilization with phosphorus (P) of field-grown and greenhouse-grown plants. The field-grown plants received 0, 15 or 30 kg P ha⁻¹. Starch from plants grown without P-fertilizer contained 15.6 nmol P (mg starch)⁻¹ whereas starch from plants grown with 30 kg P ha⁻¹ contained 20.6 nmol P (mg starch)⁻¹. The greenhouse-grown plants were cultured in inert media and received nutrient solutions containing 0, 3, 12 or 24 mg P l⁻¹, respectively. Plants grown with no P-fertilizer produced tuber starch with phosphorylation levels reduced to approximately 30% of the level found in plants grown with an ample supply of P. Thus, the level of starch phosphorylation can be modified by limiting the P-supply through the root system. Application of foliar P-fertilizer to the greenhouse-grown plants had no significant effect on the phosphorylation of the tuber starch.