| 特早熟红肉桃新品种‘早仙红’ |
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| 引用本文： | 王富荣,龚林忠,王会良,刘勇,艾小艳,顾霞,刘模发,何华平.特早熟红肉桃新品种‘早仙红’[J].园艺学报,2018,45(1):193-194. |
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| 作者姓名： | 王富荣 龚林忠 王会良 刘勇 艾小艳 顾霞 刘模发 何华平 |
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| 作者单位： | 湖北省农业科学院果树茶叶研究所，湖北省农业科技创新中心，武汉 430064 |
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| 摘 要： | ‘早仙红’桃是以‘曙光’为母本,‘红肉桃18’为父本杂交选育成的特早熟红肉桃新品种。果实近圆形,果肉鲜红色,平均单果质量103 g,最大130 g;果肉脆,风味甜,含可溶性固形物10%~11%,可滴定酸0.15%。粘核。丰产稳产性好,平均产量22.5 t·hm~(-2)。
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| 关 键 词： | 桃 红肉 早熟 品种 |
A New Early-maturing Red-flesh Peach Cultivar‘Zaoxianhong’ |
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| WANG Furong,GONG Linzhong,WANG Huiliang,LIU Yong,AI Xiaoyan,GU Xia,LIU Mofa,HE Huaping.A New Early-maturing Red-flesh Peach Cultivar‘Zaoxianhong’[J].Acta Horticulturae Sinica,2018,45(1):193-194. |
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| Authors: | WANG Furong GONG Linzhong WANG Huiliang LIU Yong AI Xiaoyan GU Xia LIU Mofa HE Huaping |
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| Institution: | Institute of Pomology and Tea，Hubei Academy of Agricultural Sciences，Pomology and Tea Sub-center of Hubei Innovation Center of Agricultural Science and Technology，Wuhan 430064，China |
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| Abstract: | ‘Zaoxianhong’is a new early-maturing red-flesh peach cultivar which is derived the cross of‘Shuguang’and‘Red-flesh Peach 18’. The fruit is round in shape，weighting 103 g on average，reaching up to 130 g. The flesh is red，crisp，sweet，with 10%–11% soluble solids content and 0.15% titratable acid content. The stone is cling. This cultivar appeared high and steady yield. The average yield is 22.5 t · hm-2. |
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| Keywords: | peach early-maturing red-flesh cultivar |
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