| Abstract: | We evaluated the acute and chronic toxicity of nitrate to juvenile fat greenling Hexagrammos otakii. The 24‐, 48‐, 72‐, and 96‐hr LC50s of nitrate to 1.91 ± 0.7 g greenlings were 2,741, 2,413.5, 2,357.6, or 2,339.2 mg/L nitrate‐N, respectively. Greenlings (6.55 ± 1.83 g) were exposed to 5 mg/L (control) and 157 mg/L for 4 weeks in a recirculating aquaculture system. After 4 weeks, length, weight, feed conversion ratio, and specific growth rate were significantly (p < 0.05) lower for nitrate‐exposed fish than for control fish. Elevated nitrate exposure was associated with decreased plasma hemoglobin concentration and red blood cell count. Our results demonstrate that nitrate poses a threat to greenlings and provide information that is useful for establishing water quality criteria for early life stages of this cultured fish. The sensitivity of greenlings to elevated NO3? should be evaluated at other life stages to determine how chronic exposure might impact survival, growth, health, reproductive success, and harvest quality. |
