| 配施饼肥对烤烟化学成分·致香物质成分的影响 |
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| 引用本文： | 郭红祥,陈良纯,张联合,李建才.配施饼肥对烤烟化学成分·致香物质成分的影响[J].安徽农业科学,2005,33(4):662-664. |
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| 作者姓名： | 郭红祥 陈良纯 张联合 李建才 |
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| 作者单位： | 河南农业大学农学院,河南郑州,450002;河南省大地农化有限责任公司,河南郑州,450002 |
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| 基金项目： | 国家烟草专卖局资助项目 |
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| 摘 要： | 通过对烤烟化学成分、致香物质变化的研究,评价配施饼肥对烤烟品质的影响。研究结果表明,腐熟饼肥可促进化学成分更加协调,改善致香物质组成及含量,提高烟叶品质,但并不是饼肥用量越多越好;而未腐熟饼肥不利于化学成分的协调和致香物质组成改善和含量增加,因此,在生产中应因地制宜适量配施腐熟饼肥。
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| 关 键 词： | 烤烟 饼肥 化学成分 致香物质 |
| 文章编号： | 0517-6611(2005)04-0662-03 |
| 修稿时间： | 2005年3月1日 |
Effect of Sesame Seed Cake on Chemistry Component and Aromatic Matter of Tobacco |
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| GUO Hong-xiang et al.Effect of Sesame Seed Cake on Chemistry Component and Aromatic Matter of Tobacco[J].Journal of Anhui Agricultural Sciences,2005,33(4):662-664. |
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| Authors: | GUO Hong-xiang |
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| Abstract: | The effect of sesame seed cake on quality of tobacco was evaluated through the analysis of chemistry component and aromatic matter. The results showed fermented sesame seed cake could promote chemistry component to correspond with good quality, and improve the composition and content of aromatic matter, but if the quantity of sesame seed cake fertilized was too much, tobacco quality would fall. Non-fermented sesame seed cake was disadvantageous to harmonization of chemistry component, improvement of the composition and content of aromatic matter. So appropriate quantity of fermented sesame seed cake should be fertilized . |
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| Keywords: | Tobacco Sesame seed cake Chemistry component Aromatic matter |
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