首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Cross-pollination improves ‘Orri’ mandarin fruit yield
Authors:Doron Schneider  Martin Goldway  Nitzan Rotman  Itzhak Adato  Raphael A Stern
Institution:aMIGAL, Galilee Technology Center, P.O. Box 831, Kiryat-Shmona 11016, Israel;bMinistry of Agriculture, Extension Service, P.O. Box 28, Bet Dagan, Israel
Abstract:‘Orri’, a selection of ‘Orha’ mandarin Temple (Citrus temple hort. ex Y. Tanaka) × Dancy (Citrus tangerina hort. ex Tanaka)], is a new high-quality Israeli mandarin which, in the last decade, has become one of the leading varieties in Israel. ‘Orri’ has an excellent taste, the rind is deep orange in color and easily removed, and it contains few or no seeds. However, ‘Orri’ grown in Israel suffers from inadequate yield and no published studies have yet addressed this problem. In the present study we determined that ‘Orri’ productivity depended on conditions being favorable to cross-pollination. Under cross-pollination conditions a positive correlation (R2 = 0.97) was found between yield per tree and number of fruits per tree, and more than 90% of the fruits exceeded 60 mm: the most profitable size range. These data suggest that the number of fruits per tree, and not fruit size, is the limiting factor for yield improvement in ‘Orri’ orchards. Studying seed set showed that ‘Michal’ mandarin (Citrus reticulata Blanco) is a compatible pollenizer for ‘Orri’ flowers: the number of seeds per ‘Orri’ fruit increased as the distance from ‘Michal’ trees decreased. The present study demonstrated that cross-pollination of ‘Orri’ resulted in yield improvement, yet at the price of increased seed set.
Keywords:Citrus  Cross-pollination  Mandarin  Seediness  Yield
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号