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辣椒氮、磷、钾、镁肥效应研究
引用本文:张文,谢良商,吉清妹,符传良,潘顺秋,刘国彪.辣椒氮、磷、钾、镁肥效应研究[J].农学学报,2011(3).
作者姓名:张文  谢良商  吉清妹  符传良  潘顺秋  刘国彪
作者单位:海南省农业科学院农作物遗传育种重点实验室;
基金项目:海南省自然科学基金项目“有机无机氮源配比对辣椒生长与氮肥利用率的影响研究”(30711); 国际植物营养研究所(IPNI)基金资助项目“海南冬季瓜菜高效施肥技术体系研究”(Hainan200801)
摘    要:为促进辣椒平衡施肥,以田间试验方法研究辣椒对氮、磷、钾、镁4种营养元素效应,试验表明氮、钾、镁对辣椒产量有显著的影响,与OPT处理相比,OPT-N、OPT-K、OPT-Mg处理分别减产38.2%、36.6%和21.8%。施钾能显著增加辣椒果实维生素C含量。施肥影响到辣椒叶片、茎干和果实对营养成分的吸收。此试验OPT处理的N、P2O5、K2O、MgO肥料利用率分别为22.9%、2.4%、33.4%和4.0%。每形成1000kg辣椒果实吸收3.69kg的N,0.53kg的P2O5,4.15kg的K2O和0.38kg的MgO,辣椒吸收N、P2O5、K2O、MgO的比例约为1:0.14:1.12:0.10。

关 键 词:辣椒  平衡施肥  产量  品质  

Response ofCapsicum annuum to Nitrogen, Phosphorus, Potassium and Magnesium
Zhang Wen,Xie Liangshang,Ji Qingmei,Fu Chuangliang,Pan Shunqiu,Liu Guobiao.Response ofCapsicum annuum to Nitrogen, Phosphorus, Potassium and Magnesium[J].Journal of Agriculture,2011(3).
Authors:Zhang Wen  Xie Liangshang  Ji Qingmei  Fu Chuangliang  Pan Shunqiu  Liu Guobiao
Institution:Zhang Wen,Xie Liangshang,Ji Qingmei,Fu Chuangliang,Pan Shunqiu,Liu Guobiao (Key Laboratory for Crop Breeding,Hainan Academy of Agricultural Sciences,Haikou 571100,Hainan,China)
Abstract:A field trial with Haijiao No.4 (aCapsicum annuum cv.) was conducted in Chengman County, Hainan, China to investigate effects of balanced fertilizer application with N, P, K and Mg on its yield, fruit quality, plant nutrient content and nutrient uptake. It is found that the fruit yield was significantly influenced by N, K and Mg fertilizers. Application of P had no effect on fruit production. Yields decreased by 38.2 %, 36.6% and 21.8 % in the treatments of PKMg, NPMg and NPK, respectively. K fertilizer sig...
Keywords:Capsicum annuum  Balanced Fertilizer Application  Yield  Quality  
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