| 香菇多糖的提取纯化及其理化性质的研究 |
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| 引用本文： | 张欣,吕作舟.香菇多糖的提取纯化及其理化性质的研究[J].中国食用菌,1999,18(6):34-35. |
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| 作者姓名： | 张欣 吕作舟 |
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| 作者单位： | 华中农业大学!武汉430070 |
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| 基金项目： | 湖北省重点科技计划项目 |
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| 摘 要： | 本研究以香菇菌盖、菌柄、菌丝体为试材,采用水浸法、碱浸法提取香菇多糖。并且, 从香菇菌盖中提取纯化得到两种新多糖: 香菇多糖A (水浸物) 和香菇多糖B ( 碱浸物) 。
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| 关 键 词： | 香菇 菌盖 多糖 提取 纯化 理化性质 |
STUDIES ON EXTRACTION, PURIFICATION, CHEMICAL AND PHYSICALPROPERTY OF SHIITAKE POLYSACCHARIDES |
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| Zhang Xin,Lu Zuozhou.STUDIES ON EXTRACTION, PURIFICATION, CHEMICAL AND PHYSICALPROPERTY OF SHIITAKE POLYSACCHARIDES[J].Edible Fungi of China,1999,18(6):34-35. |
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| Authors: | Zhang Xin Lu Zuozhou |
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| Abstract: | Shiitake polysaccharides have been gained from cap , stipe and mycelia ofshiitake by means of water- extracted and alkali- extracted methods and two kinds of new polysaccharides, polysaccharide A(the water- extracted component) and polysaccharide B(the alkali- extracted component) , were purifiedfrom shiitake cap. |
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| Keywords: | Lentinula edodes Cap Polysaccharide Extraction Purificaton Chemical and physicalproperty |
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