Weed control with pre-emergence herbicides in vegetable soybean (Glycine max L. Merrill)

Field and laboratory experiments were conducted in the early and late rainy seasons in Thailand to evaluate the effect of pre-emergence application of herbicides and determine the herbicide residues on vegetable soybean (Glycine max L. Merrill cv. No. 75) production. No visible crop injury was observed after application of alachlor 469 g a.i./ha, clomazone 1080 g a.i./ha, metribuzin 525 g a.i./ha, pendimethalin 1031.25 g a.i./ha, tank-mixed clomazone 960 g a.i./ha + pendimethalin 928 g a.i./ha, or tank-mixed metribuzin 350 g a.i./ha + pendimethalin 928 g a.i./ha. However, acetochlor 1875 g a.i./ha, isoxaflutole 75 g a.i./ha, and oxadiazon 1000 g a.i./ha caused visible crop injury. Plant bioassay of herbicide residues in the soil after harvest showed no phytotoxic effect on baby corn (Zea mays Linn. cv. Suwan 3), cucumber (Cucumis sativus L. cv. Pijit 1), pak choi (Brassica chinensis Jusl. cv. Chinensis), and soybean (G. max L. Merrill cv. CM 60). Gas Chromatography-Mass Spectrometry (GC–MS) analysis showed no significant herbicide residues on crop yield (or MRLs < 0.01 ppm) for all herbicides used in this study. The application of metribuzin at 525 g a.i./ha was sufficient to provide satisfactory full-season control of several weed species and gave the highest crop yield. In addition, pendimethalin at 1031.25 g a.i./ha, and tank-mixed metribuzin at 350 g a.i./ha + pendimethalin at 928 g a.i./ha can provide a similar level of weed control as an alternative to reduce herbicide dosage thereby increasing food and environmental safety in vegetable soybean production.