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3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine |
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| Authors: | Silva Ferreira A C Barbe Jean-Christophe Bertrand Alain |
| Institution: | Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, PT-4700-072 Porto, Portugal. Ferreira@esb.ucp.pt |
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| 本文献已被 PubMed 等数据库收录！ | |