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Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments
Authors:Nimesha Fernando  Joe Panozzo  Michael Tausz  Robert M Norton  Glenn J Fitzgerald  Samuel Myers  Marc E Nicolas  Saman Seneweera
Institution:1. Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Water Street, Creswick, Victoria 3363, Australia;2. Department of Environment and Primary Industries, Natimuk Road, Private Box 260, Horsham, Victoria 3401, Australia;3. Department of Forest and Ecosystem Science, Melbourne School of Land and Environment, The University of Melbourne, Water Street, Creswick, Victoria 3363, Australia;4. International Plant Nutrition Institute, 54 Florence Street, Horsham, Victoria 3400, Australia;5. Harvard Medical School, Harvard School of Public Health, Department of Environmental Health, Landmark Center, 401 Park Drive, Boston, MA 02215, USA;6. Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Parkville, Victoria 3010, Australia
Abstract:In order to investigate the intra-specific variation of wheat grain quality response to elevated atmospheric CO2 concentration (eCO2]), eight wheat (Triticum aestivum L.)cultivars were grown at two CO2 concentrations (CO2]) (current atmospheric, 389 CO2 μmol mol−1vs. eCO2], FACE (Free-Air CO2 Enrichment), 550  ±  10% CO2 μmol mol−1), at two water levels (rain-fed vs. irrigated) and at two times of sowing (TOS1, vs. TOS2). The TOS treatment was mainly imposed to understand whether eCO2] could modify the effects of timing of higher grain filling temperatures on grain quality. When plants were grown at TOS1, TKW (thousand kernel weight), grain test weight, hardness index, P, Ca, Na and phytate were not significantly changed under eCO2]. On the other hand, eCO2] increased TKW (16%), hardness index (9%), kernel diameter (6%), test weight (2%) but decreased grain protein (10%) and grain phytate (11%) at TOS2. In regard to grain Zn, Mn and Cu concentrations and some flour rheological properties, cultivar specific responses to eCO2] were observed at both sowing times. Observed genetic variability in response to eCO2] in terms of grain minerals and flour rheological properties could be easily incorporated into future wheat breeding programs to enable adaptation to climate change.
Keywords:Free-air carbon dioxide enrichment (FACE)  Intra-specific variation  Grain quality  Wheat
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