Prediction of total phenols,condensed tannins,and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy |
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Authors: | Linda Dykes Leo Hoffmann JrOstilio Portillo-Rodriguez William L RooneyLloyd W Rooney |
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Institution: | Cereal Quality Laboratory and Sorghum Breeding Program, Department of Soil and Crop Sciences, Texas A&M University, TAMU 2474, College Station, TX 77843, USA |
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Abstract: | The reported high phenolic levels in sorghum have led an interest from sorghum breeding programs in developing and identifying germplasms with high phenolic levels, which require screening a large number of samples to find those with the highest levels. Since wet chemistry screening methods are slow, expensive, and destructive, the use of NIR calibration curves could be an alternative. The objectives of this project were to determine the variation range in total phenols, condensed tannins, and 3-deoxyanthocyanidin levels in a diverse set of sorghum genotypes and to assess the predictive value of NIR curves to estimate these compounds in sorghum. A calibration curve to estimate each compound was developed and validated with an independent validation set. Calibration curve correlations for total phenols, condensed tannins, and 3-deoxyanthocyanidins were r = 0.98, 0.97, and 0.99, respectively. Correlations between NIR-predicted values and reference values in the validation set were significant for total phenols (r = 0.93), condensed tannins (r = 0.81) and 3-deoxyanthocyanidin (r = 0.82). These indicated that sufficient variation for these compounds existed within sorghum and that NIR calibration curves could be used to rapidly and non-destructively predict total phenols, condensed tannins, and 3-deoxyanthocyanidins concentrations in whole grain sorghum. |
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Keywords: | Sorghum Near-infrared spectroscopy Phenolics |
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