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通过花粉管通道法导入红树总DNA获得耐盐紫花苜蓿T0代植株及其RAPD验证
引用本文:张立全,牛一丁,郝金凤,哈斯阿古拉. 通过花粉管通道法导入红树总DNA获得耐盐紫花苜蓿T0代植株及其RAPD验证[J]. 草业学报, 2011, 20(3): 292-297. DOI: 10.11686/cyxb20110336
作者姓名:张立全  牛一丁  郝金凤  哈斯阿古拉
作者单位:内蒙古大学生命科学学院 内蒙古自治区牧草与特色作物生物技术重点实验室,内蒙古 呼和浩特 010021
基金项目:国家科技支撑计划子课题(2008BADB3B01-02),内蒙古自然科学基金项目(200607010503)和内蒙古大学“513人才计划”科研项目资助。
摘    要:利用花粉管通道法将盐生植物红树总DNA导入紫花苜蓿,共导入1 391朵花,获得894粒T0代转化种子。T0代种子种植在含有225 mmol/L NaCl的MS培养基上,获得12株耐盐性强的植株。以供体和受体为对照,对12株耐盐植株进行RAPD分析,在55条随机引物中有8条扩增出稳定、清晰的条带,条带的差异性表现为新增条带、供体特异条带和受体条带丢失。以上结果初步证实外源DNA已经整合到受体的基因组中,而且T0代植株耐盐能力提高可能与外源基因的导入有关。

关 键 词:紫花苜蓿  红树  花粉管通道法  耐盐  RAPD
收稿时间:2010-05-10

Production and RAPD verification of T0 salt-tolerant alfalfa introducing the total DNA from Rhizophora apiculata by the pollen-tube pathway
ZHANG Li-quan,NIU Yi-ding,HAO Jin-feng,HASI Agula. Production and RAPD verification of T0 salt-tolerant alfalfa introducing the total DNA from Rhizophora apiculata by the pollen-tube pathway[J]. Acta Prataculturae Sinica, 2011, 20(3): 292-297. DOI: 10.11686/cyxb20110336
Authors:ZHANG Li-quan  NIU Yi-ding  HAO Jin-feng  HASI Agula
Affiliation:College of Life Sciences, Inner Mongolia University, Inner Mongolia Key Laboratory of Herbage & Endemic Crop Biotechnology, Hohhot 010021, China
Abstract:The exogenous total DNA of Rhizophora apiculata was introduced into alfalfa (Medicago sativa) by the pollen-tube pathway. In this study, 1 391 flowers were treated and 894 transformed T0 seeds were harvested. Twelve T0 seedlings with improved salt-tolerance were obtained when the T0 seeds were planted in MS medium containing 225 mmol/L NaCl. RAPD analysis of T0 seedlings, receptor and donor were carried out. Eight primers which could amplify steady and clear bands were chosen from 55 arbitrary primers tested, and increased band diversity with new bands, specific bands in donor and deletion in receptor. It showed that the exogenous DNA was conformed for integration into the receptors genome, and the improved salt-resistance of T0 seedlings may be related to the introduction of exogenous genes.
Keywords:
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