| 食品类研究生复合型人才培养模式探讨 |
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| 引用本文： | 张海德,梁丽仪,杨劲松.食品类研究生复合型人才培养模式探讨[J].农村实用技术与信息,2008(10):159-160. |
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| 作者姓名： | 张海德 梁丽仪 杨劲松 |
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| 作者单位： | 海南大学儋州校区食品学院 |
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| 摘 要： | 为培养食品类研究生复合型人才,以适应社会发展的需要,根据食品专业高级人才培养规格和课程体系的改革与实践,对课程体系、教学体系、导师队伍建设、研究生论文工作等4个方面的培养模式改革进行了探讨。
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| 关 键 词： | 食品类研究生 复合型人才培养 教学改革 |
Discussion on Compound Talents Training Mode of Postgraduates in Food Specialty |
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| Authors: | ZHANG Hai-de LIANG Li-yi YANG Jing-song |
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| Abstract: | Training compound talents of postgraduates in food specialty is the requirement of social development,according to advanced talents training standard and the reform and practice of course system,the reform of compound talents training mode of postgraduates in food specialty was discussed from four aspects,such as course system,teaching system,team construction of tutor and theses of postgraduates. |
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| Keywords: | postgraduates in food specialty compound talents training teaching reform |
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