| 鲤土腥味的感官检测与实践 |
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| 引用本文： | 殷守仁,赵文,徐立蒲,汪婷婷,张泽虎,薛辉利,崔铁军.鲤土腥味的感官检测与实践[J].大连水产学院学报,2004,19(4):264-267. |
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| 作者姓名： | 殷守仁 赵文 徐立蒲 汪婷婷 张泽虎 薛辉利 崔铁军 |
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| 作者单位： | 北京市水产技术推广站,北京,100021;大连水产学院,生命科学与技术学院,辽宁,大连,116023 |
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| 基金项目： | 北京市科委科技攻关资助项目(H022020070190) |
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| 摘 要： | 利用食品感官检测的方法对鲤Cyprinus carpio L土腥味进行了检测试验，确定了土腥味感官评分与实际含量之间的对应关系，制定了对土腥味感官评价的评分标准，并应用此标准，研究了水中土腥味含量对鱼体土腥味的影响。
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| 关 键 词： | 鲤 土腥味 感官检测 |
| 文章编号： | 1000-9957(2004)04-0264-04 |
A sensory methods and practices of off-flavor in common carp |
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| YIN Shou-ren,ZHAO Wen,XU Li-pu,WANG Ting-ting,ZHANG Ze-hu,XUE Hui-li,CUI Tie-jun.A sensory methods and practices of off-flavor in common carp[J].Journal of Dalian Fisheries University,2004,19(4):264-267. |
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| Authors: | YIN Shou-ren ZHAO Wen XU Li-pu WANG Ting-ting ZHANG Ze-hu XUE Hui-li CUI Tie-jun |
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| Institution: | YIN Shou-ren~1,ZHAO Wen~2,XU Li-pu~1,WANG Ting-ting~2,ZHANG Ze-hu~2,XUE Hui-li,CUI Tie-jun~2 |
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| Abstract: | The relationship between the sensory grade of off-flavor and practical concentrations was established by means of a food sensory method. The effect of the concentration of off-flavor (MIB) in water on common carp (Cyprinus carpio L.) was evaluated. |
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| Keywords: | common carp off-flavor the sensory examination |
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