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| 黑色食品的研究现状与发展前景 | |
| 引用本文： | 王红育,李颖. 黑色食品的研究现状与发展前景[J]. 安徽农业科学, 2007, 35(8): 2397-2398. DOI: 10.3969/j.issn.0517-6611.2007.08.103 |
| 作者姓名： | 王红育 李颖 |
| 作者单位： | 海军工程大学,天津,300450 |
| 摘 要： | 分析了黑色食品的营养价值和保健功能,讨论了常见的黑色食品的特点,并预测了其发展前景. |
| 关 键 词： | 黑色食品 营养与保健功能 |
| 文章编号： | 0517-6611（2007）08-02397-02 |
| 修稿时间： | 2006-12-18 |
Research Status and Development Prospect of Black Food |
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| WANG Hong-yu ,et al. Research Status and Development Prospect of Black Food[J]. Journal of Anhui Agricultural Sciences, 2007, 35(8): 2397-2398. DOI: 10.3969/j.issn.0517-6611.2007.08.103 | |
| Authors: | WANG Hong-yu et al |
| Affiliation: | Naval University of Engineering, Tianjin 300450 |
| Abstract: | Nutrition and health function of black food were analyzed in this paper.And the characteristics of common black food were discussed.Further more,its development prospect was forecasted. |
| Keywords: | Black food Nutrition and health function |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |