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| 冷冻食品冷链系统中微生物污染问题的探讨 | |
| 引用本文： | 胡玉秋,范军,刁乃仁. 冷冻食品冷链系统中微生物污染问题的探讨[J]. 山东农业大学学报(自然科学版), 2006, 37(2): 196-200 |
| 作者姓名： | 胡玉秋 范军 刁乃仁 |
| 作者单位： | 山东农业大学水土学院,山东,泰安,271018;山东建筑大学热能工程学院,山东,济南,250014 |
| 摘 要： | 在冷冻食品加工、贮藏、运输、分销和零售直到消费者的各个环节中,都存在着微生物污染的可能性。本文从微生物学的角度,分析了影响微生物污染形成的诸多因素,提出了保证食品安全有效措施。 |
| 关 键 词： | 冷链系统 微生物污染 食品安全 危害分析和关键控制点(HACCP) |
| 文章编号： | 1000-2324（2006）02-0196-05 |
| 收稿时间： | 2005-06-25 |
| 修稿时间： | 2005-06-25 |
ANALYSIS OF FORMATION OF MICROORGANISM CONTAMINATION IN COLD CHAIN SYSTEM IN THE FROZEN FOODS |
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| HU Yu-qiu,FAN Jun,DIAO Nai-ren. ANALYSIS OF FORMATION OF MICROORGANISM CONTAMINATION IN COLD CHAIN SYSTEM IN THE FROZEN FOODS[J]. Journal of Shandong Agricultural University, 2006, 37(2): 196-200 | |
| Authors: | HU Yu-qiu FAN Jun DIAO Nai-ren |
| Affiliation: | 1. College of Water Conservancy and Civil Engineering, Shandong Agricultural Univeraity,Taian 271018,China; 2. School of Thermal Energy Engineering,Shandong University of Architecture and Engineering,Jinan 250014 ,China |
| Abstract: | During processing,storage,transportation,distribution,retail and ultimately being delivered to the consumer's plate,there exists possibilityof microorganismcontamination.This paper gives detailed analysis of many factors attributedto microorganismcontamination according to microbiology.After discussion,ways to ensure food safety are proposed. |
| Keywords: | Cold chain system Microorganism contamination Food safety Hazard analysis critical control point(HACCP) |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |