| 微生物发酵技术在干红葡萄酒泥饲料化中的应用研究进展 |
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| 引用本文： | 范寰,夏树立,陈龙宾,王文杰.微生物发酵技术在干红葡萄酒泥饲料化中的应用研究进展[J].保鲜与加工,2010,10(5):44-47. |
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| 作者姓名： | 范寰 夏树立 陈龙宾 王文杰 |
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| 作者单位： | 天津市畜牧兽医研究所,天津,300112;天津市畜牧兽医研究所,天津,300112;天津市畜牧兽医研究所,天津,300112;天津市畜牧兽医研究所,天津,300112 |
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| 基金项目： | 天津市科技支撑计划重点项目 |
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| 摘 要： | 介绍了我国干红葡萄酒泥的资源现状和在饲料化利用中存在的主要问题;综述了国内外干红葡萄酒泥中主要抗营养因子微生物降解的最新进展,展望了干红葡萄酒泥饲料化在饲料业的发展前景。
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| 关 键 词： | 干红葡萄酒泥 饲料 抗营养因子 生物降解 |
Advances in Research and Application of Microorganism Fermentation Technology of Dry Red Wine Lees for Feed |
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| FAN Huan,XIA Shu-li,CHEN Long-bin,WANG Wen-jie.Advances in Research and Application of Microorganism Fermentation Technology of Dry Red Wine Lees for Feed[J].Storage & Process,2010,10(5):44-47. |
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| Authors: | FAN Huan XIA Shu-li CHEN Long-bin WANG Wen-jie |
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| Institution: | FAN Huan,XIA Shu-li,CHEN Long-bin,WANG Wen-jie(Tianjin Institute of Animal Husbandry and Veterinary Medicine,Tianjin 300112,China) |
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| Abstract: | The artical discussed the current situation of wine lees usage in China and the major problems in the application for feed production and reviewed the update advancement in biodegradation of anti-nutritional factors in wine lees,and prospected the soil feed of red wine in the feed industry development prospects. |
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| Keywords: | dry red wine lees feed anti-nutritional factors biodegradation |
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