| 粉红女士苹果品质特性分析评价 |
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| 引用本文： | 鲁玉妙,高华,赵政阳,王雷存,袁景军.粉红女士苹果品质特性分析评价[J].果树学报,2003,20(6):503-505. |
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| 作者姓名： | 鲁玉妙 高华 赵政阳 王雷存 袁景军 |
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| 作者单位： | 西北农林科技大学园艺学院果树研究所,陕西,西安,710065 |
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| 基金项目： | 科技部攻关项目“苹果深加工产业化技术开发与示范”子专题——苹果加工专用品种基地建设的研究内容。 |
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| 摘 要： | 观察测定了粉红女士苹果成熟采收时和常温贮藏后果实的外观、抗性、果实硬度、总酸、可溶性固形物、维生素C、蒸腾失水率、出汁率、果汁密度以及果汁性状;全面分析评价了该品种的外在、内在、贮藏品质和果汁加工特性。结果表明,粉红女士苹果是一个综合性状优良、耐贮藏的鲜食、果汁加工兼用型苹果新品种。
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| 关 键 词： | 苹果 粉红女士 果实品质 |
| 文章编号： | 1009-9980(2003)06-503-03 |
| 修稿时间： | 2003年4月8日 |
Analysis and Evaluation on Fruit Quality of Pink Lady Apple |
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| Lu Yumiao,Gao Hua,Zhao Zhengyang,Wang Leicun,and Yuan Jingjun.Analysis and Evaluation on Fruit Quality of Pink Lady Apple[J].Journal of Fruit Science,2003,20(6):503-505. |
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| Authors: | Lu Yumiao Gao Hua Zhao Zhengyang Wang Leicun and Yuan Jingjun |
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| Abstract: | The external,internal,juice processing and storage characters of Pink Lady apple were analyzed and evaluated systematically.Judging by the results of observation and measurement on the fruit morphological characters,stress re-sistance,flesh firmness,fruit acidity,soluble solids content ,vitamin C content ,transpiration ratio,juice rate,juice density and juice quality during fruit picking period and after storage in normal temperature,Pink Lady is a new apple variety with excellent quality and storage ability for fresh eating and juice processing. |
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| Keywords: | Apple Pink Lady Fruit quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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