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Influence of rates of fertilizer and sources of potassium on the yield,specific gravity and cooking quality of Katahdin potatoes
Authors:R. G. Rowberry  C. G. Sherrell  G. R. Johnston
Affiliation:1. Dept. of Horticulture, Ontario Agricultural College, Guelph, Canada
2. Dept. of Soil Science, Ontario Agricultural College, Guelph, Canada
3. Canada Dept. of Agriculture, Ontario Agricultural College, Guelph, Canada
Abstract:
Keywords:
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