Influence of rates of fertilizer and sources of potassium on the yield,specific gravity and cooking quality of Katahdin potatoes |
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Authors: | R. G. Rowberry C. G. Sherrell G. R. Johnston |
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Affiliation: | 1. Dept. of Horticulture, Ontario Agricultural College, Guelph, Canada 2. Dept. of Soil Science, Ontario Agricultural College, Guelph, Canada 3. Canada Dept. of Agriculture, Ontario Agricultural College, Guelph, Canada
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