Volatile compounds in Hispánico cheese manufactured using a mesophilic starter,a thermophilic starter,and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

按检索

Volatile compounds in Hispánico cheese manufactured using a mesophilic starter,a thermophilic starter,and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415

引用本文：	Garde S,Carbonell M,Fernández-García E,Medina M,Nu?ez M.Volatile compounds in Hispánico cheese manufactured using a mesophilic starter,a thermophilic starter,and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415[J].Journal of agricultural and food chemistry,2002,50(23):6752-6757.

作者姓名：	Garde S Carbonell M Fernández-García E Medina M Nuñez M

摘要：
本文献已被 PubMed 等数据库收录！