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Whey protein partial hydrolysates for specialized and infant nutrition |
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| Authors: | V P Kurchenko T N Halavach E M Cherviakovsky S V Simonenko V D Kharitonov |
| Institution: | 1. Belarusian State University, Minsk, 220030, Belarus 2. Children’s Nutrition Research Institute, Moscow oblast, 143500, Russia 3. All-Russian Milk Industry Research Institute, Moscow, 115093, Russia |
| Abstract: | The comparative characteristics are given of the organoleptic, physicochemical, and immunochemical properties of developed whey protein partial hydrolysates (Belarus), whey protein hydrolysate (Russia), and imported partial hydrolysates Vitalarmor H 801 LB (France), PRODIET GF 006 (France), and Hilmar 8350 (United States). It is established that the developed hydrolysate (Belarus) conforms to imported analogues used as a protein component for specialized and infant foods |
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