HPLC法测定保健食品中叶酸含量的不确定度评价研究 |
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引用本文: | 石岩,黄艳梅,熊婧,宁宵,薛恒跃,魏锋,马双成. HPLC法测定保健食品中叶酸含量的不确定度评价研究[J]. 安徽农业科学, 2014, 0(30): 10651-10653 |
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作者姓名: | 石岩 黄艳梅 熊婧 宁宵 薛恒跃 魏锋 马双成 |
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作者单位: | 1. 沈阳药科大学中药学院,辽宁沈阳110016;中国食品药品检定研究院,北京100050 2. 亳州市产品质量监督检验所,安徽亳州,236800 3. 中国食品药品检定研究院,北京,100050 4. 大连市药品检验所,辽宁大连,116021 |
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基金项目: | 国家十二五“重大新药创制”专项课题——中药质量安全检测和风险控制技术平台 |
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摘 要: | [目的]对高效液相色谱法测定保健食品中叶酸含量的不确定度进行评定.[方法]建立了不确定度评价数学模型,对测定过程中各影响因素进行分析评估.[结果]合成了各变量的不确定度,最终得到测定结果的扩展不确定度:(33.0±1.7)g/kg(K-2).[结论]分析了产生不确定度的主要来源,为有效地控制用该方法来测定叶酸的含量提供可靠的理论依据.
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关 键 词: | 不确定度 高效液相色谱法 保健食品 叶酸 |
The Study of Uncertainty Evaluation for Determination of Folic Acid in Health Food by HPLC |
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Affiliation: | SHI Yan, HUANG Yan-mei, XIONG Jing et al ( 1. School of Traditional Chinese Materia Mediea, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016; 2. National Institutes for Food and Drug Control, Beijing 100050; 3. Bozhou City Product Quality Super vision and Testing Institute, Bozhou, Anhui 236800) |
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Abstract: | [ Objective ] To assess the uncertainty in measurement of folic acid in health food by HPLC. [ Method ] The uncertainty was evaluated with the establishment of mathematical model and the analysis of various factors affecting sample detection. [ Result] The combined uncertainty was then finally obtained by synthesizing the uncertainties of various component variables : ( 33.0 ± 1.7 ) g/kg ( K = 2 ). [ Conclusion ] The main sources of uncertainty were confirmed and reliable theoretical basis could be supplied for the effective control for the determination of folic acid by this method. |
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Keywords: | Uncertainty HPLC Health food Folic acid |
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