烟草硫素营养研究进展 |
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作者姓名: | 邵惠芳 任晓红 乔宁 刘余里 王文飞 于建军 |
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作者单位: | 河南农业大学国家烟草栽培生理生化研究基地 河南郑州450002(邵惠芳,任晓红,于建军),山西省农科院 山西太原030501(乔宁),重庆彭水金益烟草公司 重庆彭水409600(刘余里),安阳卷烟厂 河南安阳市455000(王文飞) |
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摘 要: | 硫是烟草必需的营养元素之一,是仅次于氮、磷、钾的第四要素。硫素对烟草的生长发育、烟叶的产量和品质有着重要的影响。就近年来国内外烟草硫素研究进展,包括国内主产烟区土壤硫含量的测定分析、烟株对硫元素的吸收利用、施硫对烟草产量和品质的作用等进行了综述,并就今后烟草硫素的研究方向谈了粗浅的看法。
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关 键 词: | 硫 烟草 发育 营养 土壤 量产质 |
A review of Sulphur Nutrition in Tobacco |
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Authors: | Shao Huifang Ren Xiaohong Qiao Ning Liu Yuli Wang Wenfei Yu Jianjun |
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Abstract: | Sulphur was one of the essential elements of tobacco and regarded as the fourth key element next to N, P, K, which affected on development, yield and quality of flue-cured tobacco. This paper reviewed present studies on the different aspects of S nutrition of tobacco, especially the determination and analysis of the S content in tobacco-growing soil of main areas, the S absorption and utilization by tobacco plant, the effects of S application on yield and quality of tobacco. And finally the future research activities on S nutrition in tobacco were outlined. |
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Keywords: | Sulphur Tobacco Development Nutrition Soil Yield and quality |
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